Pretzel Jello Dessert

Recipe by la petite chef

Light-n-easy fresh summer dessert

Top Review by Crafty Lady 13

I made this for a luncheon at work and everyone loved it. I used sugar-free jello, sugar-free Cool Whip and unsweetened frozen sliced strawberries. I also put a layer of sugar-free Cool Whip on top of the jello mixture. This dish had just the right amount of sweetness and made for a light delicious dessert. Made for PAC Fall 2012.

Ingredients Nutrition


  1. Prepare jello with frozen strawberries. Put in fridge until almost set.
  2. Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
  3. Mix cream cheese, 1 cup sugar and cool whip.
  4. Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a