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    You are in: Home / Recipes / Pretzel Dough Recipe
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    Pretzel Dough

    Pretzel Dough. Photo by Diet It Up

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    h jones's Note:

    pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall

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    1. 1
      Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
    2. 2
      Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
    3. 3
      Let rise at least 1/2 hour.
    4. 4
      While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
    5. 5
      Be certain to stir often.
    6. 6
      After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
    7. 7
      Dip pretzel in soda solution and place on greased baking sheet.
    8. 8
      Allow pretzels to rise again.
    9. 9
      Bake in oven at 450 for about 10 minutes or until golden.
    10. 10
      Brush with melted butter and enjoy!
    11. 11
      Toppings: After you brush with butter try sprinkling with coarse salt.

    Ratings & Reviews:

    • on March 19, 2013


      This is exactly what I was looking for, thank you for posting.

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    • on November 08, 2012


      A favorite in our family! Great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011


      I made these for a little Oscar Party this weekend and they were GLORIOUS! I loved them. I found the texture and taste to be just perfect. A nice crunch on the outside and a soft, doughy inside. It took about an hour for my dough to rise completely and another half hour once they were dunked in the baking soda solution. These were a huge hit. I'll definitely be making them again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Pretzel Dough

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 214.3
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.5 g
    Cholesterol 6.1 mg
    Sodium 1037.8 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 1.4 g
    Sugars 2.8 g
    Protein 5.3 g

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