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    You are in: Home / Recipes / Pretzel Dip (Old English Cheese Dip) Recipe
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    Pretzel Dip (Old English Cheese Dip)

    Pretzel Dip (Old English Cheese Dip). Photo by livie

    1/1 Photo of Pretzel Dip (Old English Cheese Dip)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    livie's Note:

    Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve.

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    Serves: 8-10


    cups ar ...

    Units: US | Metric


    1. 1
      Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
    2. 2
      - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!

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    Nutritional Facts for Pretzel Dip (Old English Cheese Dip)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.3
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.4 g
    Cholesterol 31.2 mg
    Sodium 98.2 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 1.7 g

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