Prep 5 mins
Cook 0 mins
This recipe is so easy, a little rich, but almost addicting once you start eating it.
- 8 ounces cream cheese (softened)
- 1 cup dark brown sugar
- 1 teaspoon vanilla
- 12 ounces pretzels (any shape)
- With a mixer cream the cream cheese.
- Add 1 cup of dark brown sugar and blend.
- Add 1 teaspoons vanilla and mix well.
Fantastic recipe for soft pretzels- we could not stop eating it!! Also great on apple slices! Thanks for a great and simple recipe!