Pretzel Dip

Submitted by boots

"Beer, cheese and pretzels together. Mmmm! You be the judge."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 10

ingredients

• 1 (1 ounce) package hidden valley ranch dressing mix (orginal flavor)
• 2 (8 ounce) packages cream cheese
• 6 ounces beer (buy a 6pack then you only drink 5 1/2 beers)
• 6 ounces shredded cheddar cheese
• pretzel, for dipping

directions

1. Mix all ingredients and chill.
2. cook time is chill time.

Reviews

[Krista Roes]

Really, really good. Made some hot (store bought) soft pretzels with it, used some light German beer and it was gone before I knew it. Thanks for a great one.

 

[mrsjjkool]

This dip was a big hit at our Bonko party. I was a little concerned about how strong the ranch dressing was, but they loved it! However, it did not taste very good with anything BUT pretzels. I think that it is the mix of the salt with the beer in the dip. Definately a keeper!

 

[Atheist Cook]

An old favorite and a very common dip up here in Wisconsin. I hate beer but this stuff I can't get enough of.

 

[absolutenri]

I made this for New Year's Eve and everyone loved it especially my super picky eaters. Thanks.