Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Beer, cheese and pretzels together. Mmmm! You be the judge.

Ingredients Nutrition

  • 1 (1 ounce) package hidden valley ranch dressing mix (orginal flavor)
  • 2 (8 ounce) packages cream cheese
  • 6 ounces beer (buy a 6pack then you only drink 5 1/2 beers)
  • 6 ounces shredded cheddar cheese
  • pretzel, for dipping

Directions

  1. Mix all ingredients and chill.
  2. cook time is chill time.

Reviews

(5)
Most Helpful

Really, really good. Made some hot (store bought) soft pretzels with it, used some light German beer and it was gone before I knew it. Thanks for a great one.

Krista Roes August 17, 2008

This dip was a big hit at our Bonko party. I was a little concerned about how strong the ranch dressing was, but they loved it! However, it did not taste very good with anything BUT pretzels. I think that it is the mix of the salt with the beer in the dip. Definately a keeper!

mrsjjkool February 15, 2008

An old favorite and a very common dip up here in Wisconsin. I hate beer but this stuff I can't get enough of.

Atheist Cook April 03, 2007

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