Pretzel Dip
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup unsalted butter, softened
- 1 (10 ounce) container refrigerated cheese spread (any flavor will work)
- 1 teaspoon roasted garlic, minced
- chips or cracker
directions
- Place all in a mixing bowl and beat the dickens out of it!
- Let sit for 1 hour for flavors to blend.
- I am usually VERY generous with that teaspoon of garlic.
- Serve with pretzels, veggies, chips or pretzels.
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Reviews
-
O-M-G! this dip is fantastic Michelle!.... I made it a day in advance to blend the flavors. I used almost 2 tablespoons roasted garlic and a dill flavor dip that i had leftover in my freezer, making this a roasted garlic-dill dip, I doubled the cream cheese and used 3/4 cup butter, but used only one container of the dill spread as that is all I had. This will be going to a get together tonight to be enjoyed by all! Thanks for a keeper Michelle!...Kitten:)
RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin