1 Review

Did a slight modification to this recipe ~ I wanted this for finger food, so I sliced the breasts into strips about 3" long & about 3/4" wide, then followed the recipe! And, since I had more surface to coat, I doubled all the ingredients except for the chicken ~ WONDERFUL TASTE! Thanks for sharing! [Made & reviewed as part of my CHICKEN theme in My-3-Chefs cooking event]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike June 03, 2008
Pretzel-Crusted Dijonnaise Chicken Breasts