8 Reviews

One thing that will help with the sauce is using full fat cheese, not 2% or reduced fat. I think the original recipe called for more cheese than is stated in the recipe as well. I've made the Racheal Ray 365 recipe many times, and it is always delicious! I tried it with the reduced fat cheese, and the sauce was not the same.

0 people found this helpful. Was it helpful to you? [Yes] [No]
chelonh August 27, 2008

Absolutely loved the chicken but would have to agree with a previous review about the cheese sauce - it is grainy and doesn't add to the flavor. I won't make with the cheese sauce again. I think I may have pounded the chicken too thin because those babies were huge and almost fell apart upon dredging and frying. Next time I won't pound until nearly busting out of the bag. I ground my pretzels in the coffee grinder and that worked beautifully.

0 people found this helpful. Was it helpful to you? [Yes] [No]
invictus January 31, 2008

This chicken was so good on it's own it didn't even need the cheese sauce. The chicken came out moist with a crunchy coating. The sauce was good, but the chicken was definately the star of the show.

0 people found this helpful. Was it helpful to you? [Yes] [No]
rltfox July 21, 2007

I just wanted to comment on the attribution of this recipe. It is copyrighted and printed in Rachael Ray's 365 Days of Recipes on page 267. It is not a Jessica Simpson recipe. I believe that the correct attribution should be noted per copyright laws. Just a heads up.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Houseblend January 25, 2007

My husband made this after we seen it on Rachael Ray. We both thought it was delicious! Very fattening, but some things are worth it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jennygal January 13, 2007

I hate to give a review like this one, the chicken was great, I do recommend making chicken this way it holds the juice in and the presentation is beautiful. The mustard sauce is almost like a tangy cheese sauce which our family did not like, and no matter how long I stirred it, it seemed likt the cheese would not incorporate, so it was grainy and soupy. This would still be good with a lot of other sauces though. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
celestial_star03 January 12, 2007
Pretzel Crusted Chicken Breast With Cheddar Cheesy Mustard Sauce