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1/1 Photo of Pretzel Crusted Chicken Breast With Cheddar Cheesy Mustard Sauce
This is NOT a Jessica Simpson recipe (she merely put it togehter... thanks houseblend for the advice...), but I love Jessica Simpson and trust her taste! It's gotta be easy if she can do it! She showed Rachael Ray (who owns the copyright to the recipe) how to put this dish together on Rachael's new show. Haven't tried it yet, but I'm sure I will in the next couple of weeks or so, then I will revise this description. Enjoy:
Units: US | Metric
Serving Size: 1 (428 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sour dill pickles