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    You are in: Home / Recipes / Pretzel Crusted Chicken Recipe
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    Pretzel Crusted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    jellyko's Note:

    A taste of home recipe that sounds real good and will be trying soon....let me know if you try it!

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    Units: US | Metric


    1. 1
      Cut a horizontal slit in one side of each chicken breast half to within 1/2 inch of the opposite side. Spread honey mustard inside each pocket. stuff with two ham slices.
    2. 2
      Brush with butter. coat with pretzels. Place in greased 9x13 pan.
    3. 3
      Bake uncovered at 350 degrees for 40 minutes or until chicken juices run clear.
    4. 4
      Serve with extra honey mustard.
    5. 5
      Optional: last 5 minutes cook time may want to try sprinkling a little shredded monterey jack cheese on.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 04, 2009


      very good! my boyfriend suggested seasoning the chicken beforehand and using pre cooked bacon instead of ham. i thought it was good as it though :P

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    • on June 27, 2008


      This was tasty. I enjoy crushed pretzels as a coating for meat; it's nice and sturdy and doesn't get soggy. The flavors of the ham, mustard and pretzels complimented each other nicely. I will probably make this again. The only negative comment came from The Picky One (where the negative comments always come from), who said it was a little bland. I told him to add some salt. :)

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    Nutritional Facts for Pretzel Crusted Chicken

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.6
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 4.7 g
    Cholesterol 148.4 mg
    Sodium 1473.2 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 1.7 g
    Sugars 3.5 g
    Protein 48.5 g

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