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very good! my boyfriend suggested seasoning the chicken beforehand and using pre cooked bacon instead of ham. i thought it was good as it though :P

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mandarinpeel January 04, 2009

This was tasty. I enjoy crushed pretzels as a coating for meat; it's nice and sturdy and doesn't get soggy. The flavors of the ham, mustard and pretzels complimented each other nicely. I will probably make this again. The only negative comment came from The Picky One (where the negative comments always come from), who said it was a little bland. I told him to add some salt. :)

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Kay Demonbren June 27, 2008
Pretzel Crusted Chicken