Pretzel Crust

READY IN: 13mins
Recipe by anme

Recipe for a basic pretzel crust I found in a magazine. I don't think I saw it posted here yet.

Top Review by Montana Heart Song

You have to crush the pretzels fine. There is a definite taste of salt, sugar and butter in the crust. It was great with a pudding pie filling but I would not make it with a fruit filling.You want the crust flavor to be a part of the dessert. Add waxed paper or non stick foil to press into pie pan, works very well. Thanks for posting.

Ingredients Nutrition

  • 10 ounces pretzels
  • 2 tablespoons sugar
  • 14 cup butter, melted

Directions

  1. Preheat oven to 350°.
  2. Crush pretzels in a blender.
  3. Add sugar and butter and Mix well.
  4. Press into a 9 inch pie plate.
  5. Bake at 350° for 8 minutes and cool.
  6. Add desired filling.

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