Recipe by anme
Recipe for a basic pretzel crust I found in a magazine. I don't think I saw it posted here yet.
Top Review by Montana Heart Song
You have to crush the pretzels fine. There is a definite taste of salt, sugar and butter in the crust. It was great with a pudding pie filling but I would not make it with a fruit filling.You want the crust flavor to be a part of the dessert. Add waxed paper or non stick foil to press into pie pan, works very well. Thanks for posting.