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    You are in: Home / Recipes / Pretzel Crust Recipe
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    Pretzel Crust

    Pretzel Crust. Photo by MsSally

    1/1 Photo of Pretzel Crust

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    anme's Note:

    Recipe for a basic pretzel crust I found in a magazine. I don't think I saw it posted here yet.

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    Ingredients:

    Yield:

    pie shell

    Units: US | Metric

    • 10 ounces pretzels
    • 2 tablespoons sugar
    • 1/4 cup butter, melted

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Crush pretzels in a blender.
    3. 3
      Add sugar and butter and Mix well.
    4. 4
      Press into a 9 inch pie plate.
    5. 5
      Bake at 350° for 8 minutes and cool.
    6. 6
      Add desired filling.

    Ratings & Reviews:

    • on June 27, 2007

      45

      You have to crush the pretzels fine. There is a definite taste of salt, sugar and butter in the crust. It was great with a pudding pie filling but I would not make it with a fruit filling.You want the crust flavor to be a part of the dessert. Add waxed paper or non stick foil to press into pie pan, works very well. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      35

      This tasted great, however, I couldn't get it to hold together good. Either I didn't crush the pretzels small enough or I should have used a little more butter. But either way it was easy to make and tasted great. I used it as a base for a cheesecake pudding with fresh strawberries on the top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pretzel Crust

    Serving Size: 1 (368 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1590.1
     
    Calories from Fat 481
    30%
    Total Fat 53.5 g
    82%
    Saturated Fat 30.5 g
    152%
    Cholesterol 122.0 mg
    40%
    Sodium 4204.0 mg
    175%
    Total Carbohydrate 253.1 g
    84%
    Dietary Fiber 8.5 g
    34%
    Sugars 33.1 g
    132%
    Protein 30.0 g
    60%

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