Pretzel Crunch
photo by alligirl
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 3 cups pretzels, broken into small pieces
- 4 tablespoons butter
- 1 cup brown sugar
directions
- Preheat oven to 450 and line a jelly roll pan with foil.
- Break up pretzels on pan.
- Melt butter.
- Add brown sugar and stir well.
- Pour over pretzels and stir until well coated.
- Bake 5 minutes.
- Cool and break apart as desired.
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Reviews
-
I loved the flavor of this, but had a couple of problems. When mixing the sugar and butter, mine was 'tight', like a ball, and didn't coat the pretzels very well. After being in the oven for 5 minutes, I took it out, stirred well, to re-distribute the sugar mixture (which had softened from the heat), and returned to the oven. I repeated this twice, and should have lowered the temperature a little, as some of the sugar was a tad burnt tasting; not bad enough to throw out, but noticeable. I went back and checked to make sure my amounts were right and they were...I'm not sure how to fix this...less sugar? I did pack my brown sugar, as a habit, and perhaps that was my mistake. We enjoyed this anyway, and DS has asked for it a couple of times since I made it. Thanks for sharing, Small Town Cook.
RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?