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    You are in: Home / Recipes / Pretzel Crunch Recipe
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    Pretzel Crunch

    Average Rating:

    1 Total Reviews

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    • on May 06, 2011

      I loved the flavor of this, but had a couple of problems. When mixing the sugar and butter, mine was 'tight', like a ball, and didn't coat the pretzels very well. After being in the oven for 5 minutes, I took it out, stirred well, to re-distribute the sugar mixture (which had softened from the heat), and returned to the oven. I repeated this twice, and should have lowered the temperature a little, as some of the sugar was a tad burnt tasting; not bad enough to throw out, but noticeable. I went back and checked to make sure my amounts were right and they were...I'm not sure how to fix this...less sugar? I did pack my brown sugar, as a habit, and perhaps that was my mistake. We enjoyed this anyway, and DS has asked for it a couple of times since I made it. Thanks for sharing, Small Town Cook.

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    Nutritional Facts for Pretzel Crunch

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 958.3
     
    Calories from Fat 144
    15%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.1 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 2429.1 mg
    101%
    Total Carbohydrate 189.8 g
    63%
    Dietary Fiber 5.1 g
    20%
    Sugars 58.0 g
    232%
    Protein 17.8 g
    35%

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