Pretzel Coated Tilapia

READY IN: 25mins
Rita~
Recipe by LAURIE

DD#1 (the chef)brought this recipe home from a co-worker. I thought what a unique way to coat anything! I hate fish but cant wait to try this on chicken tenders. Dont think it could get much easier than this!

Top Review by KellyDD

I have been making this for years now, after first reading this recipe in 2007. This is a staple in our house, I make it at least once a month! Most times, I just use pretzels and mayo but every once in awhile I'll add some garlic powder or different flavors of Mrs. Dash. This recipe is so easy and versatile, you can use just about any herb or spice with it!

Ingredients Nutrition

  • 4 (4 ounce) tilapia fillets
  • 12 cup mayonnaise
  • 2 cups finely crushed pretzels

Directions

  1. Preheat oven to 450 degrees.
  2. Brush both sides of fillets with mayonnaise.
  3. Coat with crushed pretzels pressing in if needed.
  4. Place in a lightly greased baking pan.
  5. Bake 12 to 15 minutes or until fish flakes easily with a fork.

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