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    You are in: Home / Recipes / Pretzel Cheese Dip Recipe
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    Pretzel Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    J9's Note:

    Awesome cheese dip. My grandma makes this around the holidays and it's gone in minutes. I make this for football games, parties and whenever it is requested. My husband loves it so much he spreads it on sandwiches instead of mayo. Hope you enjoy!

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    Ingredients:

    Yield:

    BATCH

    Units: US | Metric

    • 1 (5 ounce) jar kraft old English cheese
    • 1 (16 ounce) jar kraft roka blue cheese
    • 1 (8 ounce) package Philadelphia Cream Cheese
    • 3 -5 dashes garlic powder
    • 3 -5 dashes of chopped onions (I prefer the dried kind, but you can use fresh)
    • 1 (15 ounce) package pretzels (I prefer the sticks)

    Directions:

    1. 1
      Let cheeses come to room temperature.
    2. 2
      Using a mixing bowl, combine all cheese and mix with electric mixer until creamy.
    3. 3
      Add garlic and onion a little at a time to taste.
    4. 4
      Refrigerate to chill and serve with pretzels.

    Ratings & Reviews:

    • on October 08, 2003

      55

      We really enjoyed this cheese dip! I served it with pretzels, fritos and tortillas. I made it exactly as stated and wouldn't change a thing. Thank you so much for sharing this, J9!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pretzel Cheese Dip

    Serving Size: 1 (1613 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4028.4
     
    Calories from Fat 1986
    49%
    Total Fat 220.7 g
    339%
    Saturated Fat 136.6 g
    683%
    Cholesterol 589.6 mg
    196%
    Sodium 12815.3 mg
    533%
    Total Carbohydrate 360.0 g
    120%
    Dietary Fiber 13.0 g
    52%
    Sugars 15.0 g
    60%
    Protein 158.8 g
    317%

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