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    You are in: Home / Recipes / Pretzel Bites Recipe
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    Pretzel Bites

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Air Force Mama's Note:

    Adapted from Rhodes Bread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut dinner rolls in half (I cut them up in quarters, for more bite-sized pretzel snacks). Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.
    2. 2
      In a large saucepan bring 3-6 inches of water to a boil. Remove wrap from rolls and slip pretzel snacks, a few at a time (or -- as many as will fit), into gently boiling water. Boil for about 15 seconds on each side.
    3. 3
      Remove with slotted spoon; drain on cooling rack.
    4. 4
      Return to sprayed baking sheet. Bake immediately at 375°F 10-15/20'ish minutes or until golden brown.
    5. 5
      Brush liberally with melted butter. They will transform into beautiful little rolls.
    6. 6
      In three large zip-lock bags, place your pretzel toppings; Parmesan cheese and parsley, cinnamon/sugar, and salt.
    7. 7
      Drop your straight-from-the-oven buttered rolls into each zip-lock and shake vigorously; making sure to coat each snack evenly.
    8. 8
      Transfer to a cooling rack -- and try, just try to resist those warm little heavenly bites!

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    Ratings & Reviews:

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    Nutritional Facts for Pretzel Bites

    Serving Size: 1 (1 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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