Pretzel-And-Mustard Baked Chicken

Total Time
Prep 10 mins
Cook 45 mins

From Self magazine.

Ingredients Nutrition


  1. Heat oven to 375°F Pulse pretzels in a food processor until nuggets become coarse crumbs.
  2. Whisk mustard, milk and salt in a bowl.
  3. Line a large baking sheet with parchment paper.
  4. Roll each piece of chicken in mustard mixture, rubbing off excess into a bowl.
  5. Coat chicken with crumbs and place on baking sheet.
  6. Bake until juices run clear when pierced with a fork, about 45 minutes. Serve warm.


Most Helpful

Very good recipe. Loved the flavor of this. Made for Fall 07 Photo Tag. Thanks for posting.

KaraRN December 03, 2007

I made this using only 2 breasts just enough for my DH's lunch, I brushed on a heaping tablespoon of Dijon mustard for the 2 breasts, since the pretzels wre already highly salted I omitted the the extra salt, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz October 16, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a