2 Reviews

Very good recipe. Loved the flavor of this. Made for Fall 07 Photo Tag. Thanks for posting.

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KaraRN December 03, 2007

I made this using only 2 breasts just enough for my DH's lunch, I brushed on a heaping tablespoon of Dijon mustard for the 2 breasts, since the pretzels wre already highly salted I omitted the the extra salt, thanks for sharing hon!...Kitten:)

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Kittencal@recipezazz October 16, 2007
Pretzel-And-Mustard Baked Chicken