Pretzel-And-Mustard Baked Chicken

Total Time
55mins
Prep 10 mins
Cook 45 mins

From Self magazine.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Pulse pretzels in a food processor until nuggets become coarse crumbs.
  2. Whisk mustard, milk and salt in a bowl.
  3. Line a large baking sheet with parchment paper.
  4. Roll each piece of chicken in mustard mixture, rubbing off excess into a bowl.
  5. Coat chicken with crumbs and place on baking sheet.
  6. Bake until juices run clear when pierced with a fork, about 45 minutes. Serve warm.
Most Helpful

Good and easy. I actually used a honey mustard pretzel dip for the mustard. Great flavor.

Diana J. August 09, 2016

Very good recipe. Loved the flavor of this. Made for Fall 07 Photo Tag. Thanks for posting.

KaraRN December 03, 2007

I made this using only 2 breasts just enough for my DH's lunch, I brushed on a heaping tablespoon of Dijon mustard for the 2 breasts, since the pretzels wre already highly salted I omitted the the extra salt, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz October 16, 2007