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    You are in: Home / Recipes / Pretty to Look at Brown Sugar Glazed Carrots Recipe
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    Pretty to Look at Brown Sugar Glazed Carrots

    Pretty to Look at Brown Sugar Glazed Carrots. Photo by looneytunesfan

    1/2 Photos of Pretty to Look at Brown Sugar Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Crissi Morris's Note:

    Golden carrot strips that are great for any holiday! This is a great recipe I modified from Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 inch water to boiling in 3-quart saucepan.
    2. 2
      Add carrots and, if desired, 1/2 teaspoon salt.
    3. 3
      Cover and heat to boiling; reduce heat.
    4. 4
      Simmer covered 12 to 15 minutes or until carrots are tender.
    5. 5
      While carrots are cooking, heat brown sugar, butter, orange peel and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissovled and mixture is bubbly.
    6. 6
      Be careful not to overcook or the mixture will taste scorched.
    7. 7
      Remove from heat.
    8. 8
      Drain carrots.
    9. 9
      Stir carrots into brown sugar mixture.
    10. 10
      Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.

    Ratings & Reviews:

    • on November 12, 2006

      55

      Great carrots. I lost my recipe for glazed carrots and this is right on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2006

      45

      These were good but next time I think I will cut back on the orange zest. I tasted that more then the brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pretty to Look at Brown Sugar Glazed Carrots

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 53
    36%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 232.6 mg
    9%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.2 g
    80%
    Protein 0.5 g
    1%

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