Pretty Stuffed Spring Peas

READY IN: 30mins
Recipe by Shelby Jo

Submitted to Taste of Home magazine April/May 2010 by Phyllis Cooper of yarmouth Port, MA. These sound like a yummy snack! Prep time doesn't include the overnight refrigeration.

Top Review by weekend cooker

I don't know about an appetizer, but it sure made a nice side dish to dinner last night. Enjoyed these very much. The lemon pepper, and chives made this very flavorful. Seasonings were fantastic, as it was a compliment to the last of our leftover ham from easter. Made for PRMR tag.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first seven ingredients. Cover and refrigerate overnight.
  2. Let filling stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add snow peas; cover and boil for 1-2 minutes.
  3. Drain and immediately place peas in ice water. Drain and pat dry. Gently split peas open, pipe about 1 teaspoon of filling into each pod.

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