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    You are in: Home / Recipes / Pretty Pistachio Cake Recipe
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    Pretty Pistachio Cake

    1/1 Photo of Pretty Pistachio Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    HOUSEMANAGER (Charlene)'s Note:

    Here's another inspiration from Duncan Hines.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Pistachio Cream Topping

    Directions:

    1. 1
      COMBINE in a large mixer bowl cake mix, pudding mix, eggs, water and oil; Beat on medium speed for 2 minutes; Stir in coloring and spread batter evenly into a 13 x 9 inch greased pan.
    2. 2
      BAKE 35 to 40 minutes; Cool completely on a wire rack.
    3. 3
      COMBINE in a large mixer bowl pudding mix and milk; Beat on low speed for 1 minute; Let set for 2 minutes; Add whipped topping and beat on low speed just to blend; Spread over cooled cake; Sprinkle with chopped pistachios.
    4. 4
      CHILL until serving: Store leftover cake in the refrigerator.

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    Ratings & Reviews:

    • on March 09, 2009

      55

      L.O.V.E.D IT!!! I only had chopped pecans on hand, so i used those to top the cake with instead of pistachios. But this still came out delicious, even for a beginner baker!! Thanks so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pretty Pistachio Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 360.0
     
    Calories from Fat 195
    54%
    Total Fat 21.6 g
    33%
    Saturated Fat 5.3 g
    26%
    Cholesterol 73.3 mg
    24%
    Sodium 324.5 mg
    13%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.9 g
    103%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    instant pistachio pudding mix

    instant pistachio pudding mix

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