Pretty Pasta Salad With Peas, Parmesan and Ham

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a wonderful pasta salad which I have been making for at least 15 years. In fact when I first moved to Greece and my mother visited me a year later, one of the first things she asked me was about how to make this recipe. I have made it for buffets and even for my engagement party and it tastes as good as it looks which is saying something! Enjoy.

Ingredients Nutrition

Directions

  1. Boil pasta in a large pot of salted water until firm. (I always add a stock cube to the water to improve the flavour-Maggi pasta stock cubes are ideal.).
  2. Boil or microwave the peas until tender.
  3. Add drained pasta, peas, parsley and ham in a large bowl and toss well.
  4. Shake dressing ingredients together in a jam jar and pour over pasta salad.
  5. Add parmesan cheese and serve.
  6. Note: This tastes great the next day.
Most Helpful

4 5

Oh this is really good!! I scaled the recipe down to one (very generous!) serving and had this for lunch. Wish I had made 1/2 recipe and had the rest on the next day - I'm sure this is even better after the flavours have had time to meld. Would be a great buffet salad! Thank you for sharing!