Pretty Pasta Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 lb cooked large macaroni shells
- 1 yellow pepper
- 1 red pepper
- 1 orange bell pepper
- 2 cups cherry tomatoes
- 2 teaspoons oregano flakes
- 1 tablespoon extra virgin olive oil
- kosher salt
- ground black pepper
- 1⁄2 cup feta cheese
- 1 (16 ounce) bottle Kraft light zesty italian dressing
directions
- Fill a large pan with water, add 1 tsp oregano, EVOO, and salt generously. Bring to a boil.
- Add pasta and cook to taste over medium high heat. Use this time to chop the peppers and slice the cherry tomatoes in half (optional).
- Strain and cool pasta by running it under cool water. Add pasta to the bowl and add the bottle of dressing.
- Add the cheese, and remaining oregano. Mix. Salt & pepper to taste.
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RECIPE SUBMITTED BY
ok since I dont feel like thinking about this yet, I am going to use these "ideas" that are so generously provided ;)
Where do you live: Greater Boston area, north of the city.
What you do for work? For fun: I garden for work and for fun, I am a horticulturalist by trade name
What's your favorite cookbook: I dont own any. There are too many recipes I find silly and pointless. . There is this garden cook book from wholefoods that I want though :)
What are your passions: The Love I live to please. I love to cook for him, but he is the true chef of the household. I get to do a lot of the baking because he doesnt have the patience. :)