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    You are in: Home / Recipes / Pretty Pasta Salad Recipe
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    Pretty Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    garden_cook's Note:

    This light and crunchy pasta is delicious and looks great! As with all cold salads, try to make this the night before . Peppers [espcially the colorful ones] make great "good-mood" foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a large pan with water, add 1 tsp oregano, EVOO, and salt generously. Bring to a boil.
    2. 2
      Add pasta and cook to taste over medium high heat. Use this time to chop the peppers and slice the cherry tomatoes in half (optional).
    3. 3
      Strain and cool pasta by running it under cool water. Add pasta to the bowl and add the bottle of dressing.
    4. 4
      Add the cheese, and remaining oregano. Mix. Salt & pepper to taste.

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    Nutritional Facts for Pretty Pasta Salad

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 61.1
     
    Calories from Fat 35
    57%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.3 mg
    2%
    Sodium 107.6 mg
    4%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    cooked large macaroni shells

    Kraft light zesty italian dressing

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