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This is very good and so colorful too! I did scale way back on the red pepper and onion tho as it seemed like way too much for our tastes. I used maybe a quarter of a small red onion and just a quarter of the red bell pepper and used only about 1/3 of a cup of the parmesan. A flavorful salad indeed, thanks for sharing! Made for My 3 Chefs Fall 08'