Pretty Orange Cranberry Gelatin Mold

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READY IN: 4hrs 10mins
Recipe by HokiesMom

From a TOH holiday cookbooklet and submitted by D. Terry. I loved the addition of fresh navel oranges to the mold. It is pretty making this into minature 1/2 cup molds and serving on lettuce leaves. I've also made it in a large 2 cup mold and then sliced it. Allow 4 hours of chill time at least to set.

Ingredients Nutrition

Directions

  1. In a large bowl, dissolve gelatin in the boiling water; then stir in cranberry sauce and chopped orange.
  2. Pour into four 1/2 cup gelatin molds or one 2 cup mold which have been coated with non-stick spray.
  3. Chill for at least 4 hours before unmolding (small ones are pretty served on lettuc leaves).

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