Recipe by KaraRN
From Every Day with Rachael Ray April 2007. These are so cute! Time does not include standing time.
Top Review by HokiesMom
Made for Think Pink Tag Event 2010. These turned out well but I did need to add a bit of half & half to the chocolate because it was seizing a bit and that addition kept the chocolate smooth. I used pretzel thins and dipped the fronts of them in the chocolate and then the pink sugar - they turned out so cute!! I had enough chocolate leftover and dipped a quart of strawberries in the dip too which is a bonus! It was a lot of fun and very simple to do and I appreciate that!
- 226.79 g chocolate chips
- 20 thick pretzel sticks
- 78.07 ml pink decorator sugar
Directions See How It's Made
- In a bowl, microwave the chocolate chips at medium power for 10 seconds; stir. Repeat until melted and smooth.
- Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes.
- Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours (do not refrigerate).