From Every Day with Rachael Ray April 2007. These are so cute! Time does not include standing time.
- 226.79 g chocolate chips
- 20 thick pretzel sticks
- 78.07 ml pink decorator sugar
- In a bowl, microwave the chocolate chips at medium power for 10 seconds; stir. Repeat until melted and smooth.
- Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes.
- Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours (do not refrigerate).