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    You are in: Home / Recipes / Pretty in Pink Cornbread (Vegan) Recipe
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    Pretty in Pink Cornbread (Vegan)

    Pretty in Pink Cornbread (Vegan). Photo by Lalaloula

    1/1 Photo of Pretty in Pink Cornbread (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lalaloula's Note:

    This is my creation for the Think Pink Event this year. I really wanted to come up with an all natural and still pink concoction and this is the result. Its slightly sweet (more so if you use the optional fruit) and a real showstopper (in my opinion). I hope youll enjoy this as much as we do!

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    small l ...

    Units: US | Metric


    1. 1
      Combine all of the dry ingredients in a big bowl. Add the grated parsnip and dried fruit (if using).
    2. 2
      In a second bowl combine all of the wet ingredients.
    3. 3
      Add the wet to the dry ingredients and stir until just combined.
    4. 4
      Pour into a greased small loaf pan (you can also bake this as muffins or in a bundt pan).
    5. 5
      Bake in the preheated oven at 200°C/375°F for 25 minutes or until toothpick inserted in the centre comes out clean.
    6. 6
      Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely or serve this warm.

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    Ratings & Reviews:


    Nutritional Facts for Pretty in Pink Cornbread (Vegan)

    Serving Size: 1 (583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1195.2
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 1284.4 mg
    Total Carbohydrate 229.8 g
    Dietary Fiber 20.8 g
    Sugars 16.6 g
    Protein 30.7 g

    The following items or measurements are not included:


    beet juice

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