Pretty Good Scalloped Corn

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a great side dish for Thanksgiving dinner. The curry and brown sugar give this a deeper flavor.

Ingredients Nutrition

Directions

  1. Mix eggs, milk, cream, spices and brown sugar.
  2. Stir in corn and cheese.
  3. In a separate bowl, pour melted butter over cracker crumbs.
  4. Stir 2/3 of the cracker mixture into the corn, reserving 1/3.
  5. Pour into casserole pan sprayed with nonstick oil.
  6. Sprinkle remaining cracker crumbs on top.
  7. Bake at 350 for about an hour until top is golden and firm.

Reviews

(1)
Most Helpful

Made for Thanksgiving; was a little watery in the middle, but the edges were perfect. I drained the corn well and baked for 1 hr/10 min., so not sure what happened. Made for My 3 Chefs and Sides event in Cooking Photos.

Caroline Cooks November 27, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a