Pretty Good Scalloped Corn

READY IN: 1hr 20mins
Recipe by Jeepl8r

This is a great side dish for Thanksgiving dinner. The curry and brown sugar give this a deeper flavor.

Top Review by Caroline Cooks

Made for Thanksgiving; was a little watery in the middle, but the edges were perfect. I drained the corn well and baked for 1 hr/10 min., so not sure what happened. Made for My 3 Chefs and Sides event in Cooking Photos.

Ingredients Nutrition


  1. Mix eggs, milk, cream, spices and brown sugar.
  2. Stir in corn and cheese.
  3. In a separate bowl, pour melted butter over cracker crumbs.
  4. Stir 2/3 of the cracker mixture into the corn, reserving 1/3.
  5. Pour into casserole pan sprayed with nonstick oil.
  6. Sprinkle remaining cracker crumbs on top.
  7. Bake at 350 for about an hour until top is golden and firm.

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