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    You are in: Home / Recipes / 'Pretty Freaking Awesome' Pulled Pork (Crock Pot) Recipe
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    'Pretty Freaking Awesome' Pulled Pork (Crock Pot)

    'Pretty Freaking Awesome' Pulled Pork (Crock Pot). Photo by Nancy's Pantry

    1/1 Photo of 'Pretty Freaking Awesome' Pulled Pork (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    21 hrs

    6 hrs

    15 hrs

    Splash035's Note:

    In the search for the best pulled pork recipe there were several that I found that were appealing. I combined a couple recipes and added my own flare to make this delicious dish. The recipe is easy enough to include my kids. My 3 year old really enjoyed asking the butcher for some pork butt, while my 4 year old enjoyed applying the rub.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1360.77-1814.36 g pork butt
    • 2 large onions
    • 236.59 ml ginger ale
    • 453.59 g barbecue sauce (I used 4 oz Famous Dave's Texas Pit and 12 oz Zarda's Original)

    Rub

    Directions:

    1. 1
      1. 6 hours before cooking, mix all ingredients for the rub and apply the rub liberally onto the butt, cover with plastic, and store in the refrigerator.
    2. 2
      3. Slice one onion and place in crock pot.
    3. 3
      4. Put in the butt and cover with the other onion, sliced. Pour in the ginger ale. Cover and cook on LOW for about 12 hours, turning once or twice in the process to ensure more even cooking.
    4. 4
      5. Remove the meat, strain and save the onion and 1/4-1/2 cup of the liquid.
    5. 5
      6. With latex gloves, pull the pork apart by hand and add it back to the crockpot, discarding any remaining fat, bones, or skin. Most of the fat will have melted away.
    6. 6
      7. Depending on how dry the pork is in the crock pot, add 1/4-/12 cup of saved liquid to keep the pork most.
    7. 7
      8. Chop up the saved onion into tiny pieces and add back to the crock pot.
    8. 8
      9. Stir in the barbeque sauce.
    9. 9
      10. Continue to cook with the lid on for another 2-4 hours.
    10. 10
      11. Serve on hamburger buns, topped with more sauce, coleslaw, and sliced pickles.

    Ratings & Reviews:

    • on March 06, 2014

      55

      OMG, shut up!!!!! I can hardly stand how good this is! Thank you sooooo much! I followed everything to the T and just tasted it before adding barbecue sauce and I am leaving it as is! OUTSTANDING! I really appreciate you posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2012

      55

      Great slow cooker recipe. The pork turned out very moist and we loved the idea of adding the onions and then combining them with the shredded pork afterwards. Very easy to prepare with great results. We had wonderful pulled pork sandwiches last night and I know the leftovers will be equally as good. Made for Fall PAC, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014

      55

      I can't believe more people haven't rated this. This is my go to pulled pork recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 'Pretty Freaking Awesome' Pulled Pork (Crock Pot)

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 685.2
     
    Calories from Fat 325
    47%
    Total Fat 36.1 g
    55%
    Saturated Fat 12.4 g
    62%
    Cholesterol 149.6 mg
    49%
    Sodium 2013.3 mg
    83%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 31.8 g
    127%
    Protein 43.3 g
    86%

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