13 Reviews

Yummy!.... So delicious! Made with brown rice and extended the cook time by 15 min. Ommitted celery and substituted kidney beans for peas. Perfect for us! Thanks for posting!

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mccolangelo November 01, 2015

Thought this was okay, actually smelled a bit like pizza while it was in the oven. Made with brown rice (required about 15 minutes extra cooking time) and added okra, left out the shrimp. It was quite easy to make, which was nice--very little prep time. Thanks for posting.

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StacyMD187373 October 21, 2011

Easy and perfect blend of spices. This will be a regular on our menu.

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ltlfruity May 23, 2011

Very good! I had to use basmati rice since that's was all i had on hand. The rice was a little too mushy so next time I'll try long grain rice and if it's still the same consistency, I'll just add a bit more rice. I'd like to try this with chicken too. Very easy and full of flavor!

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peanutprincesses July 05, 2010

I used smoked sausage instead of kielbasa and it came out decently. The flavors mixed together well. Love that you just throw everything in.

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moe13a April 23, 2010

We loved it! This will be a regular in our house. Easy and tasty, Thanks!

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SweetT February 16, 2010

This was a tasty dinner for our Mardi Gras celebration. I now understand why you double it! We're a little wimpy in our house so 1/4 teaspoon of cayenne was a bit much for us. We'll definitely be making this again with a touch less spice. Thank you for posting!

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DreamoBway February 27, 2009

This was so good! I've made Jambalaya before but its always been spicy and has taken a lot of prep time to prepare. I love this because its fast and easy. The best part my 16 month old loves it. Thanks for sharing!

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a-rubin January 27, 2009

Great dish, my family loved it a lot.!!

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debknitter57 September 29, 2008
Pretty Dog Gone Easy Jambalaya Jambalaya