Yummy!.... So delicious! Made with brown rice and extended the cook time by 15 min. Ommitted celery and substituted kidney beans for peas. Perfect for us! Thanks for posting!
Thought this was okay, actually smelled a bit like pizza while it was in the oven. Made with brown rice (required about 15 minutes extra cooking time) and added okra, left out the shrimp. It was quite easy to make, which was nice--very little prep time. Thanks for posting.
Easy and perfect blend of spices. This will be a regular on our menu.
Very good! I had to use basmati rice since that's was all i had on hand. The rice was a little too mushy so next time I'll try long grain rice and if it's still the same consistency, I'll just add a bit more rice. I'd like to try this with chicken too. Very easy and full of flavor!
I used smoked sausage instead of kielbasa and it came out decently. The flavors mixed together well. Love that you just throw everything in.
We loved it! This will be a regular in our house. Easy and tasty, Thanks!
This was a tasty dinner for our Mardi Gras celebration. I now understand why you double it! We're a little wimpy in our house so 1/4 teaspoon of cayenne was a bit much for us. We'll definitely be making this again with a touch less spice. Thank you for posting!
This was so good! I've made Jambalaya before but its always been spicy and has taken a lot of prep time to prepare. I love this because its fast and easy. The best part my 16 month old loves it. Thanks for sharing!
Great dish, my family loved it a lot.!!