An easy salad to prepare and such pretty presentation....looked just like a flower on my plaes. Served in individual plates. I didn't have cumin seeds so just used ground cumin instead and carried this flavour through to chicken tenders tossed in cumin and pan cooked. I haven't had raw zucchini before and was pleasantly surprised. Cut very finely it tasted almost like cucumber. Such a pretty salad that would be lovely served to guests. Really a meal on its own with the addition of the eggs. I reallly enjoyed the dressing for this salad also and happy to have some left over for another salad tomorrow. Photo also to be posted
This made for a very pretty presentation. I really enjoyed the dressing, it was different. I cheated a little by using sweet Vidalia onions and regular tomatoes, cut small. Next time I would use about half the cumin. It was a little too, too much. Oh, and I also used leftover fried eggs. They worked very well here.