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    You are in: Home / Recipes / Pretty Cool Summer Salad Recipe
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    Pretty Cool Summer Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 22, 2011

      An easy salad to prepare and such pretty presentation....looked just like a flower on my plaes. Served in individual plates. I didn't have cumin seeds so just used ground cumin instead and carried this flavour through to chicken tenders tossed in cumin and pan cooked. I haven't had raw zucchini before and was pleasantly surprised. Cut very finely it tasted almost like cucumber. Such a pretty salad that would be lovely served to guests. Really a meal on its own with the addition of the eggs. I reallly enjoyed the dressing for this salad also and happy to have some left over for another salad tomorrow. Photo also to be posted

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    • on August 23, 2011

      This made for a very pretty presentation. I really enjoyed the dressing, it was different. I cheated a little by using sweet Vidalia onions and regular tomatoes, cut small. Next time I would use about half the cumin. It was a little too, too much. Oh, and I also used leftover fried eggs. They worked very well here.

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    Nutritional Facts for Pretty Cool Summer Salad

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 225
    63%
    Total Fat 25.0 g
    38%
    Saturated Fat 4.4 g
    22%
    Cholesterol 186.0 mg
    62%
    Sodium 414.0 mg
    17%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 5.2 g
    20%
    Sugars 17.6 g
    70%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    yellow cheese

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