Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pretty and Pink Pound Cake Recipe
    Lost? Site Map

    Pretty and Pink Pound Cake

    Pretty and Pink Pound Cake. Photo by Baby Kato

    1/2 Photos of Pretty and Pink Pound Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    20 mins

    1 hrs 35 mins

    Lynne the Pirate Queen's Note:

    I love from-scratch pound cakes, so when I found this one on another site I knew I had to post it here for safekeeping. Served at the Church Point Manor in Virginia Beach, this seems like a lighter-than-usual version of pound cake -- a major selling point for me! I think I may make this for Easter, though its pretty color would also make it great for Valentine's Day, baby showers or kid's tea parties, to name just a few possibilities. :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees. Grease and flour one 9 x 5 x 3 inch loaf pan, and set aside.
    2. 2
      Beat oil and sugar at medium speed with a mixer -- about 2 minutes.
    3. 3
      Combine buttermilk, egg whites, egg, vanilla, and butter-flavor extract, stirring until blended.
    4. 4
      Combine flour, salt, and soda; add to oil mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed, beating just until blended after each addition.
    5. 5
      Divide batter into thirds. Spread one portion into loaf pan.
    6. 6
      Stir raspberry jam (and, if desired, 2 drops red liquid food coloring) into second portion; spread gently over first layer. Spoon remaining batter over top.
    7. 7
      Bake at 325 for 1 hour and 35 minutes or until a wooden stick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on October 22, 2009


      I love pound cake and was very excited to make this. I am sorry to say that I had some trouble with this recipe. The pound cake took an additional 45 minutes to cook, resulting in a hard, dry, dense loaf. The flavor was excellent though. Made for Think Pink /09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pretty and Pink Pound Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 357.1
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 1.9 g
    Cholesterol 13.8 mg
    Sodium 92.2 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 0.6 g
    Sugars 34.5 g
    Protein 4.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites