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    You are in: Home / Recipes / Pretty and Pink Pound Cake Recipe
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    Pretty and Pink Pound Cake

    Pretty and Pink Pound Cake. Photo by Baby Kato

    1/2 Photos of Pretty and Pink Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    20 mins

    1 hrs 35 mins

    Lynne the Pirate Queen's Note:

    I love from-scratch pound cakes, so when I found this one on another site I knew I had to post it here for safekeeping. Served at the Church Point Manor in Virginia Beach, this seems like a lighter-than-usual version of pound cake -- a major selling point for me! I think I may make this for Easter, though its pretty color would also make it great for Valentine's Day, baby showers or kid's tea parties, to name just a few possibilities. :)

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees. Grease and flour one 9 x 5 x 3 inch loaf pan, and set aside.
    2. 2
      Beat oil and sugar at medium speed with a mixer -- about 2 minutes.
    3. 3
      Combine buttermilk, egg whites, egg, vanilla, and butter-flavor extract, stirring until blended.
    4. 4
      Combine flour, salt, and soda; add to oil mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed, beating just until blended after each addition.
    5. 5
      Divide batter into thirds. Spread one portion into loaf pan.
    6. 6
      Stir raspberry jam (and, if desired, 2 drops red liquid food coloring) into second portion; spread gently over first layer. Spoon remaining batter over top.
    7. 7
      Bake at 325 for 1 hour and 35 minutes or until a wooden stick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.

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    Ratings & Reviews:

    • on October 22, 2009

      35

      I love pound cake and was very excited to make this. I am sorry to say that I had some trouble with this recipe. The pound cake took an additional 45 minutes to cook, resulting in a hard, dry, dense loaf. The flavor was excellent though. Made for Think Pink /09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pretty and Pink Pound Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 357.1
     
    Calories from Fat 128
    36%
    Total Fat 14.3 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 13.8 mg
    4%
    Sodium 92.2 mg
    3%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 0.6 g
    2%
    Sugars 34.5 g
    138%
    Protein 4.2 g
    8%

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