Prep 15 mins
Cook 5 mins
This a an excellent appetizer, snack or smeared on a bagel with a little cream cheese for breakfast. Yeild/servings is entirely dependent upon how you use it.
- 3⁄4 cup walnuts, chopped
- 3 small onions, chopped
- 3 hard-boiled eggs, chopped
- 1 (15 ounce) can green peas, drained
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- salt and pepper
- Brown onions in very small amount of oil.
- Add garlic powder, salt and pepper as onions are browning.
- Combine all ingredients in food processor and process until smooth and walnuts"disappear".
- Chill and serve with crackers.
Ok, I stayed on recipe all the way and had little trouble. “ One can of green peas”…is not as specific as I would like…I put a 14oz can in. However, it came out kind of bland, I feel it needs some taste at the higher registry. So…I have tried a few things in it. (It lends itself well to add-ins in the finished state.) I tried cherry peppers, and they didn’t help much, but when I put some mild hot sauce (Red Devil Cayenne hot sauce) in, I struck what I was after. I will make it again.
I've never eaten liver pate so I can't really make a comparison, but I made this for a neighborhood gathering this weekend and it was a hit. Served with crackers, it makes an elegant presentation. I like the taste and it is diabetic friendly, so I will be making it again. Made for Alphabet Soup Game. Thank you for posting.