Pretend Liver Pate

READY IN: 20mins
Recipe by vverkin925

This a an excellent appetizer, snack or smeared on a bagel with a little cream cheese for breakfast. Yeild/servings is entirely dependent upon how you use it.

Top Review by Vic1

Ok, I stayed on recipe all the way and had little trouble. “ One can of green peas”…is not as specific as I would like…I put a 14oz can in. However, it came out kind of bland, I feel it needs some taste at the higher registry. So…I have tried a few things in it. (It lends itself well to add-ins in the finished state.) I tried cherry peppers, and they didn’t help much, but when I put some mild hot sauce (Red Devil Cayenne hot sauce) in, I struck what I was after. I will make it again.

Ingredients Nutrition

Directions

  1. Brown onions in very small amount of oil.
  2. Add garlic powder, salt and pepper as onions are browning.
  3. Combine all ingredients in food processor and process until smooth and walnuts"disappear".
  4. Chill and serve with crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a