Recipe by vverkin925
This a an excellent appetizer, snack or smeared on a bagel with a little cream cheese for breakfast. Yeild/servings is entirely dependent upon how you use it.
Top Review by Vic1
Ok, I stayed on recipe all the way and had little trouble. “ One can of green peas”…is not as specific as I would like…I put a 14oz can in. However, it came out kind of bland, I feel it needs some taste at the higher registry. So…I have tried a few things in it. (It lends itself well to add-ins in the finished state.) I tried cherry peppers, and they didn’t help much, but when I put some mild hot sauce (Red Devil Cayenne hot sauce) in, I struck what I was after. I will make it again.
- 3⁄4 cup walnuts, chopped
- 3 small onions, chopped
- 3 hard-boiled eggs, chopped
- 1 (15 ounce) can green peas, drained
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- salt and pepper