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Out of this world! I made a very light crust, the one in which you spray the bottom of the pie plate and sprinkle graham cracker crumbs, then shake to distribute. For the chocolate syrup, I made my own chocolate sauce that someone had mentioned on this site, where you just melt a can of sweetened condensed milk with 3 one-oz. sq. of unsweetened chocolate (the best chocolate sauce ever). Back to your pie.. I thought I died and went to heaven.

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Gigina February 28, 2009

Awesome! And so easy to prepare. We really enjoyed this, and especially appreciated the easy clean up (simply mixing everything in the Cool Whip container, then tossing the empty container in trash when it was time to chill the pie). Thank you for sharing your recipe, thestickyskunk. Made for Spring 2013 Pick-A-Chef.

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NorthwestGal April 03, 2013

Good recipe, I love the filling! The only change I would make is use less chocolate syrup.

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MandeeO December 06, 2009

filling is AWESOME! SOOOOO EASY!

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ChefLorahLou November 20, 2008

This is so delicious! I made it with no crust - just filling - but the crust should only add to the yummy-ness!

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SilverOpera March 14, 2008
Pretend Chocolate-Peanut Butter Pie!