Presto Pesto Rollups

"Source: BH&G Holiday Appetizers 1994"
 
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Ready In:
17mins
Ingredients:
2
Serves:
16
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ingredients

  • 226.79 g package crescent rolls
  • 78.78 ml prepared pesto sauce
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directions

  • Unroll crescents and seperate.
  • Spread each with about 2 teaspoons pesto.
  • Cut each crescent triangle in half, making two long triangles.
  • Roll up dough, starting with the wide end. Place on an ungreased cookie sheet, point side down.
  • Bake at 375~ 12-15 minutes or till golden.

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Reviews

  1. Well these definitely fit the last minute bill for a potluck...and I love pesto. I had both ingredients on hand and whipped it up. It was pretty tasty, but not as dynamic as I had hoped it would be. I may try it again and perhaps add a bite of cooked chicken inside each roll-up.
     
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