Total Time
17mins
Prep 5 mins
Cook 12 mins

Source: BH&G Holiday Appetizers 1994

Ingredients Nutrition

  • 1 (8 ounce) package crescent rolls
  • 13 cup prepared pesto sauce

Directions

  1. Unroll crescents and seperate.
  2. Spread each with about 2 teaspoons pesto.
  3. Cut each crescent triangle in half, making two long triangles.
  4. Roll up dough, starting with the wide end. Place on an ungreased cookie sheet, point side down.
  5. Bake at 375~ 12-15 minutes or till golden.
Most Helpful

Well these definitely fit the last minute bill for a potluck...and I love pesto. I had both ingredients on hand and whipped it up. It was pretty tasty, but not as dynamic as I had hoped it would be. I may try it again and perhaps add a bite of cooked chicken inside each roll-up.

Debloves2cook December 19, 2009