Made This Recipe? Add Your Photo
Source: BH&G Holiday Appetizers 1994
Make and share this Presto Pesto Rollups recipe from Food.com.
- 1 (8 ounce) package crescent rolls
- 1⁄3 cup prepared pesto sauce
- Unroll crescents and seperate.
- Spread each with about 2 teaspoons pesto.
- Cut each crescent triangle in half, making two long triangles.
- Roll up dough, starting with the wide end. Place on an ungreased cookie sheet, point side down.
- Bake at 375~ 12-15 minutes or till golden.