2 Reviews

Made this for Spring PAC 2010 and I really wondered how this would taste being so simple to prepare...out of this world! I did toast the pine nuts and cut down a little on the olive oil but oh......so good. I put some in a alfredo sauce and DH almost licked the platter clean. Thank you for an easy and tasty recipe.

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mama smurf April 01, 2010

This is my second time of making pesto and this was as good as the first one I made. I was glad to see an amount giving for the olive oil. I had to guest on the first one and it was a little to thick. I'll be making this one again. Thank you for posting.

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Charlotte J July 27, 2008
Presto Pesto