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    You are in: Home / Recipes / Pressure Cooker Veal Stew Quick and Easy Recipe
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    Pressure Cooker Veal Stew Quick and Easy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    petlover's Note:

    great served with rice

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut veal into chunks.
    2. 2
      Dredge Veal in flour.
    3. 3
      Heat oil in pressure cooker and brown veal-set aside veal.
    4. 4
      In same oil, saute chopped onions and chopped garlic until lightly browned.
    5. 5
      Add veal back to pot along with the rest of the ingredients.
    6. 6
      Put pressure cooker cover on and bring to full.
    7. 7
      Cook at full for 15 minutes.
    8. 8
      Turn off heat and let cooker come down to temp slowly.
    9. 9
      Serve over rice.

    Ratings & Reviews:

    • on June 05, 2012

      55

      This was a fantastic recipe. Good flavor, easy to prepare, the sauce that comes out in the end is very nice. Petlover said to eat it over rice, which would be fantastic, but mashed potatoes or boiled potatoes also work beautifully with the sauce. The potatoes soaked up the flavor of the sauce and it was super-yum! Thanks, petlover for the recipe, especially for a pressure cooker recipe -- this one's going in my card file.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pressure Cooker Veal Stew Quick and Easy

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.1
     
    Calories from Fat 200
    44%
    Total Fat 22.2 g
    34%
    Saturated Fat 6.2 g
    31%
    Cholesterol 139.4 mg
    46%
    Sodium 621.5 mg
    25%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.2 g
    9%
    Protein 36.4 g
    72%

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