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    You are in: Home / Recipes / Pressure Cooker Tex Mex Brisket Recipe
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    Pressure Cooker Tex Mex Brisket

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     1 Total Reviews

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    • on September 09, 2010

      This is one of the best briskets I have ever eaten, hands down, and everyone who has tried it agrees 100%. I've even tried the rub on pork loin, also marinating it for the same time, cooking it in the pressure cooker and it was just as awesome! You could probably use a crockpot, but it seems that the pressure cooker infuses the flavors of the rub into the meat, and makes it tender, so each bite is heaven in your mouth. Thanks for posting this excellent recipe, and I encourage everyone to try it...You will love it!

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    Nutritional Facts for Pressure Cooker Tex Mex Brisket

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 595.2
     
    Calories from Fat 439
    73%
    Total Fat 48.8 g
    75%
    Saturated Fat 18.6 g
    93%
    Cholesterol 124.1 mg
    41%
    Sodium 610.3 mg
    25%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.7 g
    15%
    Protein 29.6 g
    59%
    Detailed Nutrition Values About Nutrition Info
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