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    You are in: Home / Recipes / Pressure Cooker Sweet 'n Sour Chicken Recipe
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    Pressure Cooker Sweet 'n Sour Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 10, 2010

      I am new to pressure cooking and this was the first time I cooked chicken in the pressure cooker. The dish turned out great and was very easy to make. I added some chilli flakes for heat (my personal taste). Thank you for the recipe. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      Good recipe. Easy to make, and quick. I liked it, dh thought it was ok, and two out of three kids ate it. I will make it again, but probably not too often. I was hesitant about a half cup of vinegar, but I followed the recipe to a "T" and it came out exactly like a restaurant. Next time I will make with coconut rice as another reviewer suggested. Sounds great.

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    • on September 11, 2009

      A great recipe!! I grilled chicken breast and subbed sucanet brown sweetener for the brown sugar and a little agave nectar to the sauce at the end. Served it over brown and white rice and some red pepper flakes and it is so good!!

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    • on July 07, 2009

      Thisi was a trmendous recipe. We fixed it several times and even tried it with pork, every time it comes out terrific. Served with coconut rice at family gatherings and they think you went out to a restaurant and bought take out.

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    Nutritional Facts for Pressure Cooker Sweet 'n Sour Chicken

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 973.7
     
    Calories from Fat 518
    53%
    Total Fat 57.6 g
    88%
    Saturated Fat 15.9 g
    79%
    Cholesterol 248.5 mg
    82%
    Sodium 803.1 mg
    33%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 41.9 g
    167%
    Protein 60.5 g
    121%

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