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    You are in: Home / Recipes / Pressure Cooker Split Pea Soup Recipe
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    Pressure Cooker Split Pea Soup

    Average Rating:

     3 Total Reviews

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    • on January 18, 2010

      I followed this recipe exactly and at 20 minutes the soup was perfect and had excellent flavor. I added the potatoes and carrots and cooked an additional 10 minutes and the soup came out scorched. I was so disappointed as this was my first time using a pressure cooker. I will make again but I will reduce first cooking time by 10 minutes, so total cook time is 20 minutes.

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    • on October 14, 2009

      Fabulous!! Did everything by the recipe, except letting off pressure naturally, and it was a hit!!!

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    • on May 22, 2008

      Excellent recipe! I tried this today with great results and I plan to make it plenty more times in the future. Thanks a lot.

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    Nutritional Facts for Pressure Cooker Split Pea Soup

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.7
     
    Calories from Fat 8
    80%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 634.1 mg
    26%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 17.9 g
    71%
    Sugars 7.8 g
    31%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    ham bone

    Detailed Nutrition Values About Nutrition Info
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