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    You are in: Home / Recipes / Pressure Cooker Split Pea and Ham Soup Recipe
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    Pressure Cooker Split Pea and Ham Soup

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

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    • on October 29, 2003

      If everyone knew how easy and great tasting this soup is, they'd be making it all the time! I liked the fact it didn't make too much too! I did add some garlic and used half chicken broth and water! Thanks for posting this one.

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    • on March 10, 2012

      I am cooking this soup right now and even though I haven't tasted it yet, I have to give it the 5 stars- the smell alone is fabulous! It smells like split pea and ham soup- go figure! I am reducing it down before i pressure cook it cause my cooker was too full to close (past the fill line), so maybe next time I'll halve the recipe for the size of my pot. Amazing! Will be making these on chilly nights for sure!

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    • on February 19, 2012

      I just purchased a pressure cooker and this was the first recipe I made. It was delicious! My husband totally enjoyed it also. I think I will like making food in my pressure cooker, just like my mother used to.

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    • on January 26, 2012

      Just got a new pressure cooker and have used it two days in a row. This soup was excellant. I had a frozen ham bone and cooked it first then the rest. Had it for supper tonight and had enough left over for lunch tommorrow. We will be making this often. Thanks for this one.

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    • on December 29, 2011

      I had a ham bone leftover from Christmas dinner and making split pea and ham soup is always a must follow meal. This was a great recipe to make using my new Cuisinart electric pressure cooker. I came home from work, just put everything in the pressure cooker and dinner was done in no time. Thanks for sharing, recipe is a keeper!

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    • on October 06, 2011

      A winner, but don't ignore step 2. I head pea soup all over as my pressure cooker was too small for all the ingredients. 2 tsp of salt was tad bit much. I'll never buy canned split pea soup again. So easy, so good!

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    • on January 30, 2011

      What a great recipe. Thanks for posting. I will make this over and over again.

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    • on January 23, 2011

      Wonderful! This is perfect for the pressure cooker!

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    • on March 26, 2010

      Very good recipe, I added a few more carrots. Was alittle thin when it was finished, but the next day, like all pea soup it thickened and the true flavor came out. Thanks KEA, great recipe and will make again.

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    • on May 18, 2009

      Please review your pressure cooker instruction manual before preparing this. My book advises not to cook split pea soup using my pressure cooker because it tends to foam and froth which may clog the vent pipe. This might be better made in a slow cooker. KK

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    • on May 14, 2009

      All I can say is WOW this is the best pea soup I have ever had I am new too cooking with a pressure cooker and I was very happy to find this recipe as I love love pea soup Thank You for posting this grat recipe

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    • on January 31, 2009

      I can't make enough of this soup! We consider ourselves split pea soup snobs - this passes the test. Using a bit of smoke and ham stock works well - turkey ham makes it a bit more healthy, but 1/2 lb of bacon makes it mighty tasty ;)

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    • on January 28, 2009

      This was an excellent soup! I made it on a whim, because I was hungry, wanted something quick, and I had the ingredients on hand. It was delicious, and I will definitely make this again and again. Easy, simple, lovely.

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    • on November 04, 2008

      I actually wasn't really looking forward to eating this... just made it because I had some split peas to use up and was on a tight budget. I don't normally like split pea soup, but this was amazing! I didn't have any ham so I used a 1/2 pound of bacon that I cut up into small bite-size pieces (didn't precook it at all). It was so good! The bacon just melt in your mouth and didn't have a fatty texture at all. As far as salt goes I think I added about 2-3 tsp. I will definitely be making this again!

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    • on October 17, 2008

      Just purchased my first pressure cooker and I love it! This Pea Soup is awesome. Thank you..

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    • on October 04, 2008

      I am rating this 5 stars... I couldn't make it in the pressure cooker as it was more than half full so reverted to my slow cooker. I followed the recipe as written though and left it in the slow cooker overnight. I let it cool then, after taking the ham off the bone, put the whole thing in the fridge and it was surprising how much fat I was able to remove. then I liquidized it - minus the ham chunks (which i added back in later) - and called it 'Shrek' soup. I had to rate it, even though i didn't cook it as you said as it was absolutely lovley and had such a lovely flavor. Thankx

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    • on May 10, 2008

      This was my first time making soup in the new pressure cooker, and it sure was easy! I am looking forward to being able to make this on a work night during the winter! Great flavors and turned out perfectly done!

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    • on December 08, 2007

      Thanks for the great recipe it was my first attempt at pressure cooking so I'm sure next time I make it it'll taste even better.

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    • on November 08, 2007

      Recipe was very easy and good. The Sherry really added flavor!

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    • on July 23, 2006

      Even my five year old liked it, even though he said it's 'kind of greenish'. Easy and healthy and tasty above all. I added a dash of hot sauce for some extra spice. A great recipe to have on hand.

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    Nutritional Facts for Pressure Cooker Split Pea and Ham Soup

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 8
    22%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 46.4 mg
    1%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 20.5 g
    82%
    Sugars 8.0 g
    32%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    ham bone

    Detailed Nutrition Values About Nutrition Info
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