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By Tony Spencer
on January 07, 2010
was very good and simple to make. did not have any tabasco sauce but it was still good. It needed something and i think that it was the sauce that it needed. overall it was good and I will make it again.
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disappointment
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You don't need to brown the beef. I did it both ways and you don't need to. My family loves this. I found it fool proof. No mistakes until I tried to double it. Then, disaster, but it's really very good - and easy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy pigtailone
on September 30, 2009
it didn't say but i browned the beef...and followed the directions as written...but it scorched...not too bad...was able to save most of it...and the flavor was good...will try again
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This sauce was VERY good! Thanks for sharing. It was very easy to put together. I will never buy ragu again!
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Serving Size: 1 (336 g)
Servings Per Recipe: 2
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