Pressure Cooker Spaghetti Sauce

THE BOSS's Note:

This has been a recipe in my husbands family for 3 generations. He loved it so much my mother-in-law bought me a pressure cooker for Christmas so I could make it for him when we moved out of state. I was amazed at how delicious it is.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 2 tablespoons oil
• 1 lb ground beef
• 1 yellow sweet onion , chopped
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons chili powder
• ¼ teaspoon Tabasco sauce
• ½ teaspoon garlic powder

Directions:

1. Place all ingredients into pressure cooker.
2. Turn on heat to medium high.
3. Once pressure has built (check directions on your pressure cooker) cook for 10 minute.
4. Run under cold water to decrease pressure.
5. Stir and serve over noodles.

Reviews

[Tony Spencer]

was very good and simple to make. did not have any tabasco sauce but it was still good. It needed something and i think that it was the sauce that it needed. overall it was good and I will make it again.

[Chef #1468695]

disappointment

[Chef #1372744]

You don't need to brown the beef. I did it both ways and you don't need to. My family loves this. I found it fool proof. No mistakes until I tried to double it. Then, disaster, but it's really very good - and easy.