Pressure Cooker Saucy Baby Back Ribs - Fast & Easy

READY IN: 1hr 5mins
Recipe by Shelley Lee

These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted this recipe from a favorite slow cooker recipe. These are very saucy ribs, messy and delicious! My husband calls them AWESOME!

Top Review by Rex S.

All the ingredients are fine. But you should greatly reduce the cook time unless you like your ribs overcooked.

Ingredients Nutrition

Directions

  1. Cut ribs into serving pieces.
  2. Mix spices together to create a dry rub. Apply the dry rub to the ribs.
  3. Heat oil in pressure cooker and brown the ribs on all sides.
  4. Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.
  5. Place over high heat until control jiggles. Reduce heat and cook 35 minutes.
  6. Let cooker depressurize naturally. Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering. Simmer for 10-15 minutes.

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