Tender, moist and full of flavor. Family loved them. This is a keeper!
These were so delicious! The cook time is spot on...the meat was so tender...this is a keeper...:)
Super easy and delicious. Will definitely make again.
WOW! This is a keeper! Real
This is my new favorite way to cook ribs. It was so fast to get tender, well cooked ribs. I never realized how good beef ribs could be. I did not use the tender baby-back, but a less expensive back ribs and they came out as tender as can be. The only thing was I needed more liquid than the recipe called for.
Super easy and delicious!
This was my first attempt at using my pressure cooker (electric), I've been a bit scared of it :-) I used pork spareribs instead. My husband really liked the flavor, but the meat didn't fall off the bone. I cooked them for 40 min and let depressurize naturally. I'll try this recipe again since he liked the flavor, but maybe play with the timing or liquid, Thank you !
I made this last night and all through dinner my husband said, "These are so good, Mmm." After dinner he told me to definitely keep this recipe. I used my homemade barbecue sauce recipe and they were the most tender and delicious ribs I had ever made! You must try this recipe!
Made this in my new Cuisinart Electric Pressure Cooker. Cooked on high pressure for 40 minutes and let naturally depressurize for about 10 minutes then finished manually. The ribs were so delicious and the meat extremely tender. The beer is the secret to the unique flavor so don't leave it out! My husband absolutely love them! Thanks for sharing.